Turkey poulette a la roosevelt

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Recipe by: marinne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 pt Cream 3 sl Crisp bacon per person; or
1/4 c Flour 3 sl Ham; thin per person
1/4 lb Butter; divided 3 sl Chicken or turkey per person
6 Fresh mushrooms -cooked
1 bn Green onions; chopped Salt and pepper
Parmesan cheese; grated or 2 sl Toast per person
1/2 c Cheddar cheese; grated

Melt 4 tb butter and add the flour, stirring and cook without letting
it brown for a few minutes. Stir in the cream gradually and simmer
for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of
the butter until transparent and not browned. Add to cream mixture.
Correct seasonings. On individual or one large platter, place the
toast; top with the bacon or ham, then the sliced chicken or turkey.
Cover entirely with the cream sauce. Sprinkle with grated cheese.
Bake in the oven or place under the broiler until heated through and
golden brown. Serves 2 to 4. Source: The Roosevelt Hotel, N.O.LA
(currently known as the Fairmont).