Turkey ranchero
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Recipe by: abdelouhab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Turkey thighs 4 oz Monterey Jack; grated
1 pk Enchilada sauce mix 1/3 c Lowfat yogurt or sour cream
6 oz Tomato paste 1/4 c Green onions; sliced
1/4 c Water 1 1/2 c Corn chips; crushed
With sharp knife, cut each thigh in half; remove bone and skin. Place
in crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8
hours or until tender. Turn pot on HIGH. Add cheese; stir until
melted. Spoon into an au gratin dish or shallow casserole. Spoon
yogurt over turkey. Sprinkle with onions. Top with corn chips.
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