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Recipe by: maria-de
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See below ingredients and instructions of the recipe
4 c Water 1 3/4 c Seedless red grapes, halved
1 ts Salt 1 3/4 c Heavy whipping cream
2 1/4 lb Turkey drumstick 2 1/2 c Plain full cream yogurt
2 Bananas, peeled and sliced 1/8 ts Salt
2 Red apples, peeled, cored 1/8 ts Pepper
-and diced 1 tb Brandy
1/2 Lemon, juice of 6 Sprigs fresh mint for
1 sm Pineapple, in small cubes -garnish
Cover drumstick with water, bring to a boil. Cover and simmer 1 hour.
Combine banana slices and apples; sprinkle with lemon juice. Add
pineapple and grapes. Remove drumstick from broth and let cool.
Remove meat and cut into small cubes. Add to fruit. Whip cream until
stiff. Mix with yogurt, saot, pepper and brandy. Pour over fruit and
turkey; mix well. Garnish with mint and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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