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Recipe by: benjamino
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See below ingredients and instructions of the recipe
2 tb Unsalted butter -ham, halved
2 Turkey cutlets; 3/8" thick 4 sl Muenster cheese
4 sl Prosciutto; folded in half 8 Sage leaves, fresh, juliennd
-or 2 thin slices of boiled
------------------------HUTRITIONAL INFORMATION/SERV------------------------
x 128 calories x 11 g fat
x 8 g fat x 40 mg cholesterol
x 0 carbohydrate x 295 mg sodium
In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until
cheese melts.
From: McCall's August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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