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Recipe by: trajan
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See below ingredients and instructions of the recipe
1 pk Italian Turkey Sausage
6 c Cooked fettucine, warm
1/2 c Evaporated skim milk
1/2 c Grated Parmesan cheese
3 tb Margarine, softened
2 tb Minced fresh parsley
1/2 ts Black pepper
1 sm Tomato, chopped
Spray large skillet with no-stick cooking spray. Heat over
medium-high heat about 30 seconds. Add lean turkey Italian sausage.
Cook, uncovered, 14 to 16 min. or until lightly browned no longer
pink in center, turning occasionally.
Combine fettucine with all remaining ingrediants except tomato. Toss
untill fettucine is well coated. Spoon onto large platter. Top with
sausages. Sprinkle with chopped tomato.
Source: The Turkey Store. 25-Aug-96
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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