Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk sausage 2 c Soft breadcrumbs
1/2 c Onion; minced 1 ts Poultry seasoning
1 c Celer; diced 3 c Turkey gravy
2 Eggs; beaten 2 c Turkey; cooked diced
1 c Milk Salt pepper to taste

Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the fat,
leaving about 2 Tbsp in the pan; add the onion and celery and
continue cooking for about 5 minutes. Combine the beaten eggs, milk,
breadcrumbs, poultry seasoning and 1 cup of the garvy. Stir in the
turkey. Taste and add salt and pepper as needed. Stir in the sausage
mixture, turn into a greased 10 x 7 inch baking pan, and bake in a
350 degree oven for about 45 minutes, or until set and browned.
Remove from the oven and let stand 10 minutes. Serve with the
remaining gravy, heated.

An extremely tasty way to use leftover turkey or chicken.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The
Stephen Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

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