Turkey skillet ratatouille :::gwhp32a
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Recipe by: fauzan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Eggplant; small/pared
1 ea Zucchini; small, diced
1 ea Onion; halved/thinly sliced
1 ea Garlic clove; minced
2 c Tomatoes; broken/w juice
1 x Salt pepper to taste
1 1/2 ts Oregano
3 c Turkey; roasted/cubed
Spray skillet with cooking spray. Combine all ingredients except
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes). Calories 120 per serving.
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