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See below ingredients and instructions of the recipe
1 lb Turkey smoked sausage 2 tb Butter
1/2 c Sliced carrots 8 oz Stewed tomatoes, undrained
1 1/4 c Zucchini, sliced 1/4 ts Basil leaves
Cut sausage into serving size pieces, set aside. Saute carrots and
zucchini in butter in skillet over medium heat for 3 minutes. Add
tomatoes with juice, basil, and sausage. Bring to a boil. Reduce
heat to low; cover and simmer 5 minutes. Serve with rice. Randy Rigg
Submitted By RANDY RIGG On 09-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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