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See below ingredients and instructions of the recipe
1 lb Turkey smoked sausage 2 tb Butter
1/2 c Sliced carrots 8 oz Stewed tomatoes, undrained
1 1/4 c Zucchini, sliced 1/4 ts Basil leaves
Cut sausage into serving size pieces, set aside. Saute carrots and
zucchini in butter in skillet over medium heat for 3 minutes. Add
tomatoes with juice, basil, and sausage. Bring to a boil. Reduce
heat to low; cover and simmer 5 minutes. Serve with rice. Randy Rigg
Submitted By RANDY RIGG On 09-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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