Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 2 c Half and half cream
2 T Finely chopped onions 1 t Salt
1 c Cooked turkey 1/4 t Paprika
2 c Diced raw potatoes 1/4 t Ginger
1 c Diced celery 1/8 t Pepper
2 c Turkey broth 2 T Chopped parsley
1 cn Creamed style corn

In a large soup pot, saute onions in melted butter.
Add turkey, potatoes, celery and broth. Simmer until vegetables are
tender-crisp. Add corn, cream and seasonsings. Heat thoroughly,
stirring occasionally.
Garnish with parsley and serve with crustly rolls.

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