Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 md Onion; finely chopped
2 Carrots; diced
2 qt Turkey stock
1/2 c Wild rice; uncooked
1/2 c Dried sweet corn
1 tb Lemon juice
3 tb Fresh cilantro; chopped

1. In a large pot heat the oil over moderate heat. Add the chopped
onion and the carrots and saute, stirring, until the onion just
begins to turn golden.

2. Add the turkey stock, the wild rice, and the dried corn. Bring to
the simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours
until the rice and the corn are tender.

3. Stir in the lemon juice and the chopped cilantro. Serve very hot.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin

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