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Recipe by: anisah
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 md Onion; finely chopped
2 Carrots; diced
2 qt Turkey stock
1/2 c Wild rice; uncooked
1/2 c Dried sweet corn
1 tb Lemon juice
3 tb Fresh cilantro; chopped
1. In a large pot heat the oil over moderate heat. Add the chopped
onion and the carrots and saute, stirring, until the onion just
begins to turn golden.
2. Add the turkey stock, the wild rice, and the dried corn. Bring to
the simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours
until the rice and the corn are tender.
3. Stir in the lemon juice and the chopped cilantro. Serve very hot.
Source: "Blue Corn and Chocolate" by Elisabeth Rozin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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