Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Finely diced leftover cooked
- turkey
2 c Fine soft breadcrumbs
1 c Turkey stock
2/3 c Finely diced celery
2 tb Minced parsley
3 Eggs, slightly beaten
1 tb Lemon juice
2 tb Finely diced onion
2/3 c 10% cream
Salt and pepper to taste
Leftover turkey gravy

Mix together first nine ingredients, add salt and pepper and place in
a lightly buttered baking dish. Set the dish in a larger oven-proof
dish and add water to a depth of 1/2 inch. Bake in a preheated oven
at 350F for 50-60 minutes. Cut into squares and serve with the
turkey gravy (heated).Source: The Canadian Heritage Cookbook ch.

Browse by categories