Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Turkey parts, skinned 1 c Chicken stock
1 t Papkrika 1 c Peeled chopped potatoes
1 ea Onion, coursely chopped 1 c Frozen green peas
1 ea Green pepper, coarsely chop 1 T Dried parsley
2 ea Garlic, finely chopped 1/4 t Ground pepper
1 c Coarsely chopped celery 1/4 t Dried oregano
19 oz Tomatoes 1/4 t Thyme
1/2 c Sliced mushrooms

Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside.
Place onions, green pepper, garlic, celery and mushrooms in skillet.
Cook, stirring constantly about 4 minutes and vegetables are tender.
Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano
and thyme; mix well. Add reserved turkey, cooked covered over low
heat about 40 minutes or until meat is fork tender. Serve on hot rice.

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