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Recipe by: olivien
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 Chicken bouillon cube,
-crumbled or
1 Env. instant chicken broth
1 c Boiling water
1 c Heavy cream
2 tb Sherry
8 oz Pk spaghetti, cooked
-drained
2 c Cubed, cooked turkey
4 oz Can sliced mushrooms
1/2 c Grated Parmesan cheese
1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave
Oven 30 seconds.
2. Blend in flour, salt, pepper and crumbled bouillon cube.
3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and
smooth, stirring frequently.
5. Stir in sherry, spaghetti, turkey and mushrooms.
6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic
casserole.
7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4
minutes or until heated through.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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