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Recipe by: olivien
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 Chicken bouillon cube,
-crumbled or
1 Env. instant chicken broth
1 c Boiling water
1 c Heavy cream
2 tb Sherry
8 oz Pk spaghetti, cooked
-drained
2 c Cubed, cooked turkey
4 oz Can sliced mushrooms
1/2 c Grated Parmesan cheese
1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave
Oven 30 seconds.
2. Blend in flour, salt, pepper and crumbled bouillon cube.
3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and
smooth, stirring frequently.
5. Stir in sherry, spaghetti, turkey and mushrooms.
6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic
casserole.
7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4
minutes or until heated through.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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