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Recipe by: emilio
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See below ingredients and instructions of the recipe
4 tb BUTTER 1 cn CREAM OF CHICKEN SOUP
2 c TURKEY, CUT UP 1/4 ts PEPPER
2 c BROTH 1/2 c PARMESAN CHEESE
1/2 c CHOPPED CELERY 1 ts SALT
6 oz UNCOOKED SPAGHETTI
IN AN ELECTRIC SKILLET ON 225 DEG F. MELT BUTTER, ADD CELERY AND COOK 2
MINUTES. ARRANGE TURKEY IN LAYERS. ADD SPAGHETTI. MIX BROTH, SOUP,
SEASONING AND CHEESE. POUR ON TOP. COVER AND COOK 20 MINUTES.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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