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Recipe by: emilio
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See below ingredients and instructions of the recipe
4 tb BUTTER 1 cn CREAM OF CHICKEN SOUP
2 c TURKEY, CUT UP 1/4 ts PEPPER
2 c BROTH 1/2 c PARMESAN CHEESE
1/2 c CHOPPED CELERY 1 ts SALT
6 oz UNCOOKED SPAGHETTI
IN AN ELECTRIC SKILLET ON 225 DEG F. MELT BUTTER, ADD CELERY AND COOK 2
MINUTES. ARRANGE TURKEY IN LAYERS. ADD SPAGHETTI. MIX BROTH, SOUP,
SEASONING AND CHEESE. POUR ON TOP. COVER AND COOK 20 MINUTES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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