Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cranberry-orange relish 12-14 ounce sliced cooked
1/4 c Finely chopped onion -or smoked turkey breast
1 T Minced fresh ginger 8-12 romaine lettuce
2 ea Pickled jalapeno peppers, -leaves, ribs removed
-minced To make cranberry salsa,
1 T Chopped fresh cilantro -combine cranberry relish,
4 ea 10 inch tortillas -onion,

ginger, jalapeno pepper and cilantro in small bowl; stir until
blended. Refrigerate. (Can be prepared several days ahead.) One at a
time, heat tortillas, turning once on hot griddle or on a rack set
over a deep 10-inch skillet with boiling water. Heat just until
softened, about 10 to 15 minutes. Cover a tortilla with lettuce, then
one-quarter of the turkey; spoon about 2 Tbsp. cranberry salsa over
turkey. Roll up jelly roll fashion and place seam side down on a
plate. Repeat with remaining tortillas. Cover tightly with plastic
wrap. Refrigerate until serving time. (Can be prepared 2 to 3 hours
ahead.) Serve with remaining cranberry salsa. Makes 4 sandwiches.
From: Pickle Packers International Asbury Park Press 7/27/94

Submitted By SHARON STEVENS On 11-07-94

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