Turkey with metiterranean salsa

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Recipe by: paul-elie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Turkey breast tenderloin 1/3 c Black olives; chopped
-steaks (4) 3 tb Onion; finely chopped
1/4 c Mayonaise 2 tb Italian dressing
1/4 c Italian dressing 1 tb Basil; fresh chopped
ds Ground red pepper 1/2 ts Sugar
2/3 c Tomato; chopped and seeded 1/8 ts Pepper
1/2 c Cumcumber; chopped seeded 1/4 c Feta cheese; crumbled

Rinse turkey; pat dry. Place in a plastic bag set in a shallow dish.
For marinade, combine mayonaise, the 1/4 cup italian dressing and red
pepper; pour over turkey, Close bag. Marinate in refrigerator for 6
to 24 hours, turning occasionally. For salsa, in a medium bowl
combine tomato, cucumber, olives, onion, the 2 T italian dressing,
basil, sugar and pepper. Cover and chill for 6 to 24 hours. Drain
turkey, reserving marinade. Preheat gas grill. Place turkey on gas
grill over mediumheat. Cover and grill for 12 to 15 minutes (or 20
minutes on indirect heat) or till turkey is tender, brushing
occasionally with reserved marinade. Just before serving, stir feta
cheese into salsa. Spoon salsa over turkey and serve. 363 calories
and 27 grams fat. Source: BH G Gas Grill Cookbook Submitted By MEG
ANTCZAK On 04-01-95