Turkish lambclay cooker
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Cut-up green beans
2 Large onions, sliced
1 Large Idaho potato, peeled
And sliced
4 Large peeled tomatoes
1 lb Lamb, cubed
Salt, caraway seeds
1 Clove of garlic
1 Bouillon cube
Soak lid of glazed clay cooker. Mix all ingredients in a bowl,
transfer to cooker. Cover and put into cold oven. Turn temperature to
425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
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