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See below ingredients and instructions of the recipe
1 1/2 lb Cut-up green beans
2 Large onions, sliced
1 Large Idaho potato, peeled
And sliced
4 Large peeled tomatoes
1 lb Lamb, cubed
Salt, caraway seeds
1 Clove of garlic
1 Bouillon cube
Soak lid of glazed clay cooker. Mix all ingredients in a bowl,
transfer to cooker. Cover and put into cold oven. Turn temperature to
425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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