Turkish pilaf
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Recipe by: armelda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Brown rice
4 c Water
2 tb Almonds; slivered
2 tb Pistachio nuts; shelled
1/4 c Dried prunes; chopped
1/4 c Dried apricot; chopped
1 ts Cinnamon
Cook the brown rice in boiling water in a covered pot for 45 minutes.
Stir in remaining ingredients and serve warm.
Cal per serving: 203 Fat: 4 grams
Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase
(lisa_pooh#delphi.com)
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