Turnip carrot slaw
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Recipe by: sandry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 g Raw turnip; grated
100 g Carrots; grated
4 tb Vinaigrette
2 tb Snipped dill
Soft-leaved lettuce
Salt
Freshly ground pepper
Serves 2-3
In a bowl combine the grated turnips and carrots and dress with the
vinaigrette. Toss well, then add the dill and season to taste with
salt and pepper. Arrange on salad plates lined with the lettuce.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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