Tuscan chicken dinner

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Recipe by: corinelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinned and boned chicken
-breast halves
4 Garlic cloves, minced
1 tb Minced fresh rosemary
1/2 ts Salt
1 cn (15-ounce) cannellini beans,
-rinsed and drained
1/2 c Dried tomatoes in oil,
-drained and chopped
1/2 c Chopped purple onion
3 tb Olive oil
2 tb Lemon juice
Fresh rosemary sprigs

Place each chicken breast half in center of a sheet of 14- x 12-inch
aluminum foil. Combine garlic, rosemary, and salt; rub evenly over
chicken. Stir together cannellini beans and next 4 ingredients, and
spoon evenly over chicken. Bring edges of foil together; fold down
loosely in locked folds. Crimp edges to seal. Place foil packets on a
baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is
done. Garnish, if desired.