Tuscan pork roast
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Recipe by: haroen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Cloves garlic -- peeled 1/2 ts Salt
1 tb Dried rosemary 1 ea Boneless pork top loin -- 3
1 tb Olive oil To 4 lb
In a blender or food processor, combine garlic, rosemary, olive oil
and salt; blend until mixture turns to paste. Rub over the roast;
cover and let stand for 30 min. Place on a greased baking rack, fat
side up, in a roasting pan. Bake, uncovered, at 325 deg 2 to 2 1/2
hrs. Let stand for 15 min. before slicing. Yield: 10-12 servings.
Recipe By : Taste Of Home
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