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See below ingredients and instructions of the recipe
6 md Potatoes; cooked, peeled, 2 tb Parsley; finely chopped
. cut into thick slices 2 tb Chives; finely chopped
2 tb Olive oil 1/4 ts Salt
2 cl Garlic; very finely minced 1/4 ts Black pepper
1 tb Balsamic vinegar
Prepare the potatoes and set aside. Combine the olive oil, garlic,
vinegar, parsley, chives, salt and pepper; toss lightly with potatoes.
Allow to stand about 1/2 hour to blend the flavors before serving at
room temperature.
Nutritional Information per serving: 170 calories, 3g protein, 5g
fat, 31g carbohydrates, NO cholesterol, 98mg sodium
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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