Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can (13 oz) white tuna 1/2 c Sliced green onions tops
Packed in water, drained 1/2 c Pace Picante Sauce
1 Can (8 oz) dark red kidney 1/3 c Bottled Italian dressing
Beans, rinsed and drained 1/2 ts Dried basil, crushed
1 lg Tomato, seeded and diced 3 c Shredded spinach leaves
1/2 c Ripe olives, sliced

Combine tuna, beans, tomato, olives and onions in large bowl. Combine
Pace Picante Sauce, dressing and basil in small bowl, mixing well;
add to tuna mixture. Toss lightly. Chill. Arrange spinach on
serving plate; top with tuna mixture. Serve with additional Pace
Picante Sauce.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed
for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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