Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Mild italian sausages*
1 Inner stalk celery, diced
3 Med Zucchini, thinly sliced
1 Sm Onion, chopped
3 c Beef stock
1 (8-oz) can tomato sauce
2 Teaspoons fresh chopped
Basil or 1/2 tsp dried basil
Salt pepper to taste
Grated parmesan or romano
Cheese to garnish

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a
large saucepan, brown sausages. (If turkey, spray pan first with
vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into
crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add
sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to
3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra
Special Crockery Recipes

Browse by categories