Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Slice of bacon
2 x Baking potato; baking
1/4 c Milk
2 tb Sour cream
1 tb Chopped scallion(green onion
1/2 ts Salt
1 x Pepper (just a dash)
1/4 c Cheddar cheese (shredded)

1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High
until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce
potatoes in several places. Cook, on clean paper towel, on High 6-8
minutes; (turn potatoes over halfway through cooking. 3. Cut off top
fourth of each potqtoe; scoop out potatoe from shells and tops;
reserve shells. In medium bowl, mash potato with milk, sour cream,
onion and salt/pepper. 4. Spoon mixture back into shells. Top each
with cheese and bacon. Cook on High 2-3 minutes until hot and cheese
melts. Serves 2. 360 calories each.

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