Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Med. Baking Potato
2 tb Shredded Cheddar Cheese
1 1/2 ts Butter Or Margarine
1 ts Sliced Green Onion
Milk
Paprika (Optional)

Scrub baking potato with a brush. Prick with a fork in several
places. Place potato in a shallow baking dish. Micro-cook, uncovered,
on 100% power for 4 to 5 minutes or till potato is tender. Cut a
lengthwise slice from the top of the potato. Discard skin from
lengthwise slice; place the potato portion from the lengthwise slice
in a mixing bowl. Scoop out the insides of the potato, leaving a
1/4-inch-thick shell; reserve the shell. Add the insides of the
potato to the mixing bowl containing the potato portion from the top
slice, mash. Stir in shredded cheddar cheese, butter or margarine and
sliced green onion. Beat in enough milk to give the mixture a stiff
consistency. Season to taste with salt and freshly ground pepper.
Pile the mashed potato mixture into the reserved potato shell. Return
to the shallow baking dish. Micro-cook, uncovered, on 100% powerfor 1
to 2 minutes or till potato mixture is heated through. Sprinkle with
paprika, if desired.

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