Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4-5 medium sized potatoes, 1/2 t Garlic powder
-washed 1 T Parsley flakes
1/2 c Bacon, cut, cooked, and 1/8 t Cayenne
-crumbled Milk
1 sm Onion, chopped fine, and Margarine
-sauted 1 c Grated cheddar cheese

Wash potatoes and poke fork into them to allow steam an escape route.
Bake for 1 hour at 400F, or microwave until tender. Cut in half
lengthwise. Scoop out potato, leaving a 1/4 inch behind. Set aside.
Mash potatoes, adding margarine and milk as you would for mashed
potatoes. Add the bacon, garlic, onion, parsley and cayenne. Mix
thoroughly. Spoon mashed potatoes back into potato shells. Arrange
on a cookie sheet that has been lined with foil. Sprinkle grated
cheese over tops and bake at 375F for about 20-30 minutes or until
potatoes are heated all the way through, and cheese has melted and is
starting to bubble. Origin: Sharon Stevens Shared by: Sharon Stevens,
Nov/94.

Submitted By SHARON STEVENS On 11-26-94

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