Twice-cooked divinity candy
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Recipe by: devynn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1 Dash salt
1/2 c Corn syrup 2 Stiffly beaten egg whites
1/2 c Water 1 ts Vanilla
Stir sugar into syrup, water and salt until dissolved; boil to medium
ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg
whites, beating constantly. Cook remaining syrup to very hard ball
stage or 265 degrees. Beat syrup into candy mixture. Continue beating
until mixture holds its shape; stir in vanilla. Drop from teaspoon
onto greased cookie sheet; swirl each piece to a peak.
Submitted By BOBBI ZEE On 11-10-94
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