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Recipe by: gÛl
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See below ingredients and instructions of the recipe
1 tb MAZOLA corn oil
2 c (about 8oz)chopped mushrooms
1 lg Red pepper, cut into strips
1 sm Onion, chopped
2 Cloves garlic, minced
1/2 c Lowfat ricotta cheese
1/2 ts Dried basil
1/4 ts Salt
4 THOMAS' original English
-muffins, split and toasted
1/2 c (2 oz) shredded lowfat
-mozzarella cheese
1. In medium skillet heat corn oil over medium-high heat. Add
mushrooms, red pepper, onion and garlic; stirring frequently, cook
until tender. Remove from heat.
2. Stir in ricotta cheese, basil and salt. Spread over toasted
muffins. Sprinkle with mozzarella cheese.
3. Place muffins on baking sheet. Bake in 375 F oven 10 minutes or
until cheese melts.
Makes 4 servings.
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