Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Sweet potatoes or yam, -coarsely grated (1 cup)
-peeled and grated coarsely -(peeled)
-(2 cups) 1 1/4 c Water
2 lg Baking potatoes, grated 1 tb Chicken soup boullion
-coarsely (2 cups) 1 tb Onion flakes
2 sm Zucchini, coarsely grated ( 2 ts Parsley
-cup) 1/2 ts Tarragon
2 sm Turnips or rutabaga's 1/8 ts Pepper, or to taste

Combine the vegetables, water and spices in a large skillet. Cook,
uncovered, on high heat until vegetables are crisp tender and most of
the water has evaporated, about 10-15 minutes. Serve immediately.

Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.

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