Two-tone chocolate brownies

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Recipe by: edora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter or margarine 1 (4-oz) creamy white chocolat
-- softened -- with almonds candy bar
1 c Sugar -- alpine white
2 Eggs ***or***
1 ts Vanilla extract 4 oz White chocolate, imported
3 oz Unsweetened chocolate square -- broken into pieces
-- melted 1/3 c Almonds, roasted; chopped
3/4 c Flour

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl,
beat together butter, sugar, eggs, and vanilla with an electric mixer
on medium speed until light and fluffy, about 2 mins. Add melted
unsweetened chocolate and beat 2 mins, until well incorporated. Add
flour and beat 1 min to blend well. 2. Break candy into 1/2-inch
pieces and stir in batter with almonds. Spread evenly in a greased
8-inch square baking pan. Bake 25 to 30 mins. Brownies will be soft;
do not overbake. Cool completely, then cut into 16 (2-inch) squares.