Tyropita (cheese pies)
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Recipe by: clavinas
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Main Ingredients:
1 lb Feta cheese
1 lb Filo pastry
1/4 lb Ground kefalograviera cheese
1 cup Milk
3 tbsp Butter
4 Eggs (beaten)
Dill or Mint (diced)
Pepper
A little margarine
Cooking Preparation of the Recipe:
Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper. Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick) Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine. Bake in medium oven for about 1 hr.
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