Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Plain yogurt
1 md Cucumber *
1 Garlic clove; minced
2 ts Fine olive oil (or more)
1 tb White vinegar
1 tb Finely chopped fresh dill
1 ts Finely chopped fresh mint
1 pn Salt

*Note: Cucumber should be peeled, seeds removed, and diced or grated.
Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill;
to allow flavors to penetrate cucumber. Serve as a "dip", or on
lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.

Typed for you by Karen Mintzias

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