Tzatziki (chantiles)
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Recipe by: selisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Plain yogurt
1 md Cucumber *
1 Garlic clove; minced
2 ts Fine olive oil (or more)
1 tb White vinegar
1 tb Finely chopped fresh dill
1 ts Finely chopped fresh mint
1 pn Salt
*Note: Cucumber should be peeled, seeds removed, and diced or grated.
Drain excess juice if grated.
Combine all the ingredients in a glass or earthenware bowl and chill;
to allow flavors to penetrate cucumber. Serve as a "dip", or on
lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
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