Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lamb's liver (or calf) 3/4 c Milk
1/2 c Raw rice Salt pepper to taste
1 bn Scallions, chopped 5 ea Eggs
2 ts Dill, chopped 1 ea (or 2) Sausage casings
1 ts Mint, chopped 4 tb Butter, melted

For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt
pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place
the stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down.
Pour the melted butter over this and roast in a 325 F. oven for 45
min.

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