Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

SERVING SIZE,1 egg. CARBS PER SERVING,: 0.6 gram of carb.
NUMBER OF SERVINGS: 6.
Ingredients:
3 Tablesps butter, soft
6 hard-boiled eggs
2 Tablesps mayonnaise
½ Teasp Dijon-style mustard
¼ Teasp prepared horseradish
salt to taste
freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set
whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine
the other ingredients. Mix well. For the smoothest filling, press the mixture through a
sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and
select an interesting, large nozzle before you fill the whites with the mixture. Otherwise,
fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs
with paprika. Refrigerate until ready to use.

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