Main Ingredients:

Serves: ALOT at least 10-20
CarbsPerServing: less then one
Prep Time:15 mins
Effort: Average

3 oz Habanero or Scotch Bonnet peppers
3 large cloves of garlic
1 tblsp Franks Red hot sauce1 tsp vinegar
1 tsp sea salt
4 tblsp Oilve oil
rubber gloves

Cooking Preparation of the Recipe:

BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them on your
skin or eyes youll be hurtin.. use latex gloves to protect your
skin. Cut off the stems of the peppers and put them in a baking dish
with the olive oil and peeled garlic cloves bake at 350 for 5-10
mins until peppers are soft, combine all the ingreidents in a food
processor or blender including the oil the peppers were roasted in
and the whole peppers including the seeds Blend until its all
chopped up and blended.. Transfer into a small container or bottle
and enjoy.. WARNING this is the hottest of the Hot.. a small tab is
enough for a whole plate of food.. Wash all utensils very well and
throw gloves away.. DONT TOUCH YOUR FACE until everything is cleaned
up.. trust me on this..rofl

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