Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------THE TAMPA TRIBUNE, MARCH 93---------------------

----------------------FOR EACH SERVING---------------------------
pn Dried dill; generous amt Salt pepper; to taste
1/4 lb Sole or flounder fillet Paprika
2 tb Dry white wine Parsley
2 ts Lemon or lime juice

For a single serving: Put chopped dill under the fish in a small
ramekin. (Or arrange fish over the dill in a shallow, non-metallic
baking pan.) Sprinkle with sherry, lemon juice, salt and pepper.
Cover with foil and bake in a preheated 350-degree oven 12 minutes.
Uncover and sprinkle with paprika and parsley. Serve with sauce in
dish.

Posted by Liz Jones - vxrf36b, Prodigy. Shared on alt.creative-cook
and alt.creative-cooking by Judi M. Phelps.

Internet: jphelps#shell.portal.com or juphelps#delphi.com
Submitted By FLORENCE THOMPSON On 03-23-95

Browse by categories