Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk;
- undiluted
1 Pkg instant butterscotch
-pudding mix
3 1/2 c Quick-cooking Oatmeal

Combine sugar, butter and evaporated milk; stir over low heat until
mixture comes to a full rolling boil. Remove from heat and add
pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop
by rounded spoonfuls onto waxed=paper lined cookie pans.

These are almost like candy, too.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

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