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Recipe by: arnar
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See below ingredients and instructions of the recipe
2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk;
- undiluted
1 Pkg instant butterscotch
-pudding mix
3 1/2 c Quick-cooking Oatmeal
Combine sugar, butter and evaporated milk; stir over low heat until
mixture comes to a full rolling boil. Remove from heat and add
pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop
by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971
Shared by Robert Rostrup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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