Uncle buck's currant jelly sauce

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Recipe by: aleque

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c cider vinegar
1 1/2 c water
1 ts dry mustard
1/4 ts cayenne pepper; to taste
1 ts paprika; hungarian
2 tb worcestershire sauce
1 tb tabasco sauce
1 tb chili powder
1 tb black pepper; freshly ground
1 juice of 1/2 lemon
1 md onion; coarsely chopped
1 cl garlic; crushed
2 tb currant jelly
8 tb unsalted butter

Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients
except the butter in a stainless steel or enamel pa

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
(Don't let it burn. Add a small amount of water if it cooks down too low.)
Strain sauce into a clean pan. Add butter. Simmer until the butter melts.
Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This
sauce keeps well in your refrigerator. Do not freeze!

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