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Recipe by: tianna
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See below ingredients and instructions of the recipe
6 lg Cucumbers 1 tb Salt
3 sm Onions, Chopped Fine 1 ts Pepper
1 pt Vinegar
Peel cucumbers and chop fine through food chopper. Add salt. Keep
cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir
well. Pack in glass jars or bottles. Seal tight and let stand for 1 month
before using.
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