Uncooked salsa

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Recipe by: petro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions, chopped 1 Juice of a lemon
2 Chopped green peppers 1/2 ts Basil, oregano, salt
1/4 c Red wine 1 qt Canned tomatoes,chopped fine

Pour canned tomatoes through a strainer or a colander to drain off
some juice. You will need about 2 1/2 c of mostly drained tomatoes
to make a thick salsa. Save the juice to use in soup or refried
beans. Chop the tomatoes into small pieces. Mix all other ing. into
chopped tomatoes. Taste and adjust the seasonings. Let stand for
about 30 min. so flavors can blend. This salsa will keep for 2-3
days in the refrigerator. ~--