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Recipe by: marcellia
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See below ingredients and instructions of the recipe
2 pt Strawberries (1 pk frozen)
1/4 c Sugar
2 tb Grenadine syrup
Pinch cinnamon
1 ds Tabasco(optional)
Throw the whole mess in the food processor/blender and hit the
ani-hiliate button, chill and drown what ever the intended
destination!
We us this recipe with the tabasco for a breakfast blintz we serve for
sunday brunch during the summer, and it worked VERY well with this
cheesecake as well
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