Unrobed eels - joël robuchon recipe


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Recipe by: joel-robuchon

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

300g eels

50g soaked slices of bamboo shoots

25g fragrant mushrooms

50g fresh green peppers

25g coriander


Cooking Preparation of the Recipe:

Skin and bone the eels, scald and slice.

Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil.

Slice bamboo shoots, fragrant mushrooms and green peppers, stir-fry in 80% heated oil, add the sliced eels and cooking wine, toss a few times.

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Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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