Unstuffed mushroom dip

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Recipe by: ganael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb White Button Mushrooms; * 1/4 c Imitation Bacon Bits
1 c Monterey Jack; Shredded 1/2 c Sour Cream
1/4 c Bacon; Finley Crumbled, OR 1 t Worcestershire Sauce

--------------------------GARNISH-------------------------------
1 x Seasoned Bread Crumbs 4 dr Hot Sauce

* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and
bacon. Stir in the sour cream, blending well. Blend in the
Worcestershire sauce and hot sauce. Place the mixture in a 1-quart
casserole and top with the bread crumbs. Bake at 350 degrees F. for
15 minutes or until the cheese has melted. Place in a chafing dish
and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks