Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil, vegetable
1 tb Urad dal; if available
1 ts Mustard seeds, black
1/2 c Onion; finely chopped
2 tb Chili, green, hot; seeded,
-chopped
1 c Farina, quick-cooking
1 c Tomatoes; finely chopped
1/3 c Carrot; scraped, fine diced
1/4 c Scallion; coarsely chopped
3 c Water
1 tb Salt
1 tb Coriander; finely chopped
1 tb Lemon juice

In 4 qt casserole, heat oil over moderate heat until light haze
forms above it. Add dal and stir for a minute or so, then drop in
mustard seeds and when oil sputters, add onions. Stir constantly, fry
7-8 minutes, until onions are soft and golden brown.
Add hot chili and stirring constantly, pour in the farina in a
slow, thin streem. Still stirring, fry for about 5 minutes, or until
farina is slightly browned. Stirring well after each addition, add
tomatoes, carrots, scallions, water and salt. Bring to a boil over
high heat, reduce to lowest, cover tightly, cook 10 minutes until
farina is thick and vegetables tender. Taste for seasoning.
To serve, pour the uppama into heated bowl and sprinkle with
coriander and lemon juice.

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