Upside-down rhubarb muffins
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Recipe by: yvona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Finely chopped rhubarb
1/4 c Melted butter
1/2 c Brown sugar
1/3 c Soft butter
1/3 c Sugar
1 Egg
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/2 c Milk
Combine melted butter, rhubarb and brown sugar in a small bowl and mix
well. Place in 12 greased muffin cups. Beat together butter, sugar
and eggs until fluffy. Combine flour, baking powder, salt and nutmeg
and add to creamed mixture alternately with milk. Stir just to
moisten, then spoon on top of rhubarb mixture. Bake at 350 degrees
for 20 to 25 minutes. invert on cooling rack and leave pan over
muffins for a few minutes so all the rhubarb runs out. Serve warm.
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