Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
1 lb Unpeeled medium-size fresh
- shrimp
3 tb Sherry wine vinegar or red
- wine vinegar
1 ts Sugar
1 ts Grated orange rind
1 Garlic clove, crushed
1/3 c Olive oil
2 Naval oranges
1 c Sliced pimiento olives
5 c Torn Bibb lettuce
5 c Torn leaf lettuce
2 Green onions, sliced

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp, set aside.

Combine vinegar and next 3 ingredients in a large bowl; gradually add
olive oil, beating well with a wire whisk. Set aside.

Peel oranges, and cut into 1/2-inch round slices; cut slices into
quarters. Add orange, shrimp, and olives to dressing; stir gently.
Cover and chill at least 1 hour.

To serve, add lettuces and green onions to shrimp mixture; toss
gently.

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