Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

750 g Lean pork
3 Cardamoms
3 Cloves
4 Black peppercorns
3 Cloves garlic
3 sl Ginger
2 Onions
2 Fresh chillies
50 ml Vinegar
-I teaspoon salt
5 Cm rinnamon stick
-I teaspoon curry powder
50 ml Oil
-I sprig curry leaves

Wash the pork and place in a pan. Crush the cardamoms and
cloves and grind peppercorns, garlic and ginger. Slice the onions and
chillies. Prick the pork all over with a fork, then add the
cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon
stick and curry powder and leave to marinate for 1 hour. Cover the
pan and cook over a medium heat until the pork is tender. Remove the
pork and gravy to a bowl. Heat the oil and stir fry the curry leaves
and onion for 2-3 minutes. Place the meat back into the pan together
with the gravy and cook for a few minutes Discard the cinnamon stick,
then slice the meat and garnish with sliced chillies. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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