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Recipe by: miralda
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See below ingredients and instructions of the recipe
1 c Mung beans - cooked 1 Green chile (opt); chopped
- (Save the water) 1 ts Cayenne (optional/to taste)
1 md Onion - chopped fine 1 pn Turmeric
1 1"piece of ginger - grated 1/2 ts Cumin powder; -AND-
3 Garlic cloves - minced 1 ts Coriander powder; -OR-
1 md Tomato - chopped 1 ts -curry powder
1 ts Cumin seeds
----------------------------------GARNISH----------------------------------
Lemon juice 2 ts Oil
Cilantro; chopped
Method:
Heat oil. Add cumin seeds, green chile. After seeds pop, add onions,
ginger, garlic. Saute till onions are pink. Add tomato - saute some more.
Add the spice powders. Fry briefly. Add mung beans. and may be a cup of
water. Salt to taste. Let simmer gently for 10-15 mins. Granish.
Serve with rice/flat breads.
Freezes well.
From: IN%"vyju#EE.ECN.PURDUE.EDU" 3-FEB-1993 09:39:02.44 vyju manian
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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