Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mung beans - cooked 1 Green chile (opt); chopped
- (Save the water) 1 ts Cayenne (optional/to taste)
1 md Onion - chopped fine 1 pn Turmeric
1 1"piece of ginger - grated 1/2 ts Cumin powder; -AND-
3 Garlic cloves - minced 1 ts Coriander powder; -OR-
1 md Tomato - chopped 1 ts -curry powder
1 ts Cumin seeds

----------------------------------GARNISH----------------------------------
Lemon juice 2 ts Oil
Cilantro; chopped

Method:

Heat oil. Add cumin seeds, green chile. After seeds pop, add onions,
ginger, garlic. Saute till onions are pink. Add tomato - saute some more.
Add the spice powders. Fry briefly. Add mung beans. and may be a cup of
water. Salt to taste. Let simmer gently for 10-15 mins. Granish.

Serve with rice/flat breads.

Freezes well.

From: IN%"vyju#EE.ECN.PURDUE.EDU" 3-FEB-1993 09:39:02.44 vyju manian

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