Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sifted flour
1 ts Salt
2 Eggs, beaten
1/3 c Water
2 tb Butter
1 Onion, chopped
1 lb Mushrooms, chopped
1/4 ts Pepper

Sift the flour and 1/2 teaspoon of the salt into a bowl. Combine the
eggs and water and add, mixing well. Knead until smooth, cover and
set aside while preparing filling. Melt the butter in a skillet. Add
the onions, mushrooms, pepper and remaining salt. Saute for 10
minutes, stirring frequently. Cook over high heat for 1 minute to
evaporate any remaining liquid. Cool for 15 minutes. Roll out the
dough 1/8 inch thick on a lightly floured surface. Cut into 3-inch
squares. Place a tablespoon of the mushroom mixture in the center and
fold over the dough, sealing the edges carefully. Cook in boiling,
salted water for 12 minutes. Drain well. If desired, after the uszka
are boiled, they may be fried in butter.

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